Manjaro Consist of two distinct dining areas: The Hall & The Living Room tucked away cosily and discreetly in Kiulap is always a nice surprise to the unsuspecting walk in customers and forever popular for Corporate and Family functions with a giant 7ft Projector Screen, Gold Walls, Old Chandeliers and wall decorations forever changing and derived from their frequest travels to corners of the world. Those who are keen on music always enjoy a good sound system and great music which forever plays in Manjaro. Ipod lovers are always happy to find that the restaurant provides an ipod jack ready for those who wish to play their own music. Manjaro always oblidges.

Priscilla Boyd and Wuei Chua established Manjaro in the year 2004. Designed by both of them with Priscilla's family history of restauranteurs and Wuei's great training by Priscilla herself. Professional chefs were brought in and further trained in Manjaro to initmately produce their recipes and forever changing cuisines which they bring from their travels and experiences in live from abroad and Brunei.

From home growing Manjaro herbs like lemon grass, basil, mint and curry leaves they have created delicious mouth watering dishes that are unique to Brunei. From Lemon Grass Prawn Pasta, Crab Linguine, Pesto Fish, Sarawak Pepper Tenderloin, Chicken on Fire, Crispy Salmon Broth to Asian Dishes, like Creamy Chicken Aubergine and Chop Chop Chilli Fish. Desserts created in the form of Tres Bule and Manjaro's version of Devil's Chocolote Cake.

FROM THE DEPTHS OF NEPTUNE

Manjaro kicked off its first Sat Nite Buffet last week and are having another this Saturday, March 6th. From the Depths of Neptune is the theme and starts at 7 pm.

Some of the dishes on the menu are Seafood Empanadas, Som Tam Salad, Crab on Ice and Chilli Crab, Tom Yam Spaghetti and Vongole, Prawns, Squid and the list goes on. Please listen out for give aways on Pilihan RTB. To book for reservations, we are 223 6493. Thank you."